I haven’t used these stands in quite some time but i’ve always liked the way the cake looks using them. They make a small cake appear much bigger and it’s very easy to cut. This one is a 6″-8″-10″ yellow butter cake with raspberry buttercream filling and almond frosting. I piped a criss/cross design with lily-of-the-valley on the sides. Fresh flowers provided by Aldena’s florist.
The party was held at the “Fairwood’s On 7” golf club. A small club that has a lovely view over looking the golf course.
Tags: 5th anniversary, butter cream, classic butter cake
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