Archive | October, 2011

Cakes for Fall

24 Oct

 

When fall comes around I always think of  bright orange and yellow for my cakes with just a touch of dark purple.

 

 

     All flowers are butter cream                                                                  

 

 

An October Wedding

24 Oct

It was a beautiful fall afternoon for Alyssa’s wedding and reception.  The reception was held at the National Country Club. Flavors for the 3 tier square cake were marble and yellow butter cake. Fillings were chocolate and vanilla buttercream.  Iced in vanilla buttercream.

Here are a few photos of the reception area. 

                                        

%d bloggers like this: