It was an honor for me to create a cake for someone reaching such a special milestone. I baked and decorated 3 cakes for the party, this one was to be the center piece cake. The others were simple sheet cakes squared off with a flower in each square. Flavors were yellow butter cake and marble cake.
This 12×18 yellow butter sheet cake was iced in vanilla butter cream with a 8″ round on top to place a mixture of cascading buttercream and tiny fondant flowers on. A clear white ribbon bow was placed at the back of the 8″ cake adding the finishing touch. The 100 (dusted with gold) and the tiny hearts were fondant.
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