I know this is not a new recipe but it is so easy and one of my favorites so I’m adding it here in my recipe file. I have always made this in my 10″ cast iron skillet, but you can make it in an ordinary cake pan.
1/3 cup butter or margarine
1/2 cup firmly packed brown sugar
1 (20 oz) can sliced pineapple, drained (cherries & pecans halves opt.)
1 & 1/3 cups all purpose flour
1 cup sugar
2 teas. baking powder
1/2 teas. salt
1/3 cup shortening
2/3 cup milk
1 teas. vanilla,
1/2 teas.lemon flavoring,
1 egg
Melt butter in skillet, spread brown sugar over butter. Place pineapple slices on sugar. Combine flour, sugar, baking powder & salt, add shortening, milk & flavorings. Beat 2 min. Add egg & beat. Pour into pan. Bake 350 about 40 min. Turn out of pan while still warm.
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