I had so much fun designing this cake with the bride and her Mother. I sketched out some ideas and this is what we decided on doing, 4 different designs for the 4 tiers, dots, 3 wavy lines, a lacy design, and stripes & dots. They wanted to keep it simple as far as the cake flavors, so they ordered their favorite, classic yellow butter cake with vanilla butter cream. I also baked 5 large sheet cakes to go with the main wedding cake to help serve the 300 guest.
Here are 2 of the designs.
I also did a grooms cake for the rehearsal dinner.
A special “Thank You” from ME to my friend Jeanie for all her help. I couldn’t have done it without you 🙂
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