This has been a fairly busy weekend with mostly graduation cakes. Here are just a few pictures. Flavors were yellow butter cake with vanilla butter cream frosting.
May 24th turned out to be a gorgeous day for Molly and Dean’s wedding. The reception was held at the Country Club of North Carolina in Southern Pines. As always the room was lovely. Lots of beautiful flower arrangement for all the tables done by Aldena’s Floral Designs in Aberdeen. The wedding cake had two flavors, red velvet with cream cheese filling and classic yellow butter cake with vanilla butter cream. Iced in vanilla butter cream in a basket weave design with fresh pink and white Peonies. I also made two sheet cakes for extra servings.
A few picture inside club, set-up for reception.
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