Tag Archives: round 3 tier wedding cake

Molly and Dean’s Wedding Cake

24 May

May 24th turned out to be a gorgeous day for Molly and Dean’s wedding. The reception was held at the Country Club of North Carolina in Southern Pines.  As always the room was lovely. Lots of beautiful flower arrangement for all the tables done by Aldena’s  Floral Designs in Aberdeen. The wedding cake had two flavors,Bowness  red velvet with cream cheese filling and classic yellow butter cake with vanilla butter cream. Iced in vanilla butter cream in a basket weave design with fresh pink and white Peonies.   I also made two sheet cakes for extra servings.

 

 

 

A few picture inside club, set-up for reception.

wedding cake location

Tables

Flowers

 

 

 

 

Erin & Owen’s Big Day

10 Jun

                                                                                                                                        

 It was a beautiful day for their wedding, clear & not to hot for June.The reception was held at the Country Club of North Carolina near Pinehurst & Southern Pines. The 3 tiered cake was marble with raspberry filling and iced in lemon & almond butter cream. The cake design was a combination of scrolls and dots with one tier wrapped with ribbon and a fondant monogram B placed in the front. Pink rose petals were scattered on the table for added color. Fresh flowers provided by Aldena’s florist.

White Roses and Freesia Wedding Cake

1 Apr

The day (March 31st) started out gray and rainy but by late afternoon just in time for the wedding it cleared and was beautiful. The reception was held at the Fair Barn in Pinehurst, NC.  The room was filled with tables covered with bright purple cloths (in my pictures they look blue), in the center of each table a small clay pot filled with a mixture of  beautiful flowers, nice and simple.  As I’ve said  before, this is a great place for a wedding reception.

                                                   

 

 

The 3 tiered wedding cake flavors were classic butter cake filled with vanilla/almond  buttercream and iced in vanilla buttercream with a small bead border. The silver stand added just the right touch. On the top, a monogram M. The flowers,  white roses and freesia. A simple design but elegant. Flowers provided by Aberdeen Florist.

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