This was a fun cake to do. Making the horse head was easier than I expected. It was almost like doing a BC transfer only in reverse. I found a picture that I liked put wax paper over it and piped with butter cream frosting. Then I stuck it in the freezer over night to harden. After I iced the cake I slid it onto the cake while it was still frozen. Easy…Cake flavor was yellow butter cake, raspberry filling with almond butter cream frosting. The flowers were fondant.
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