
10″ 2 layer yellow cake with buttercream flowers in mixed colors.
9″ 3 layer yellow cake with almond buttercream.
Buttercream flowers in mixed colors.
Kenley loves horses so for the last few years I have created a cake with a horse theme, this is for her 2016 July birthday. Cake flavor, yellow butter cake with raspberry filling, iced in almond butter cream. The horse is made of fondant.
HAPPY BIRTHDAY KENLEY !!!!
When my friend Diana asked me to do this birthday cake her request was “lots of flowers”. She loves my flowers. I think I fulfilled that request, don’t you?? 🙂
I covered the top of the 12″ 2 layer yellow butter cake with butter cream flowers, roses, mums, daisies, and some I don’t have a name for, using lots of colors. On the sides I piped a basket weave design. The cake was filled with raspberry butter cream and iced in almond butter cream.
This was a fun cake to do. Making the horse head was easier than I expected. It was almost like doing a BC transfer only in reverse. I found a picture that I liked put wax paper over it and piped with butter cream frosting. Then I stuck it in the freezer over night to harden. After I iced the cake I slid it onto the cake while it was still frozen. Easy…Cake flavor was yellow butter cake, raspberry filling with almond butter cream frosting. The flowers were fondant.
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