To celebrate Aaron’s christening I made 2 flavors of cake. A yellow butter cake with vanilla frosting and a chocolate cake with fudge frosting. Both cakes had a cross made of white chocolate and blue and white fondant flowers. The tiny blue hearts were also cut from fondant.
Flavor for this 90th is a favorite of many people, a simple yellow butter cake with vanilla frosting. The pink roses are buttercream , the others are fondant.
Celebrating a graduation calls for a cake even if it’s from grade school or college.
2 tier 6″ & 10″ yellow butter cake with vanilla buttercream basketweave. Flowers and wired stars were fondant.
Marble cake, vanilla buttercream and bright colors of hot pink,lime green and black.
Yellow butter cake, vanilla buttercream with fondant flowers. The horse head was also cake.
Chocolate cake with vanilla buttercream. Side design done with a small rose tip to give a ruffle look. Flowers and butterfly were fondant.
I had the pleasure of making this baptism cake this weekend for a beautiful baby girl named Tully (pronounced 2-lee). Flavors were yellow butter cake with vanilla buttercream. All the pink and white flowers and butterfly were made of fondant.
Bright as sunshine, yellow roses are a favorite of mine. The roses are buttercream, the tiny ones are fondant.
This has got to be one of the easiest cakes I’ve ever done. Made with cupcakes. Some people call them cupcake cakes or pull-apart cakes. Whatever you want to call it, it was fun. The customer was desperate for a cake and I didn’t have time to bake one, all I had were a few leftover cupcakes and flowers from another order. She said “I’ll take them”, so instead of doing them as individual cupcakes I pushed them together to create a small sheet cake. The butterfly was an edible image.
This cake was made for a couple celebrating 60 years of marriage at the Members Club in Pinehurst, NC. The mixed flowers on top were handmade from buttercream, the 60 was fondant brushed with a little edible gold dust, the bow was satin ribbon. The sheet cake frosted in vanilla buttercream was a 12×18 topped with a 8″ round.
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