Archive | March, 2010

Basketweave & Roses

30 Mar

This was a “Congratulations to the bride” on her wedding. The 8″ square was chocolate with vanilla butter cream frosting. The flowers were butter cream.


A Fun St Patrick’s Cake

26 Mar

It’s a little late to post this picture since St Patrick’s Day has passed but here it is anyway. Every year this customer wants a cake with this little fellow on it. So each year i strive to make him just a little different.

I made this cake (9×13) for a St Patrick’s Party. Flavor, chocolate cake with vanilla butter cream. The Leprechaun is hand molded from fondant.

90th Birthday Cakes

26 Mar

Cake #1 was made for a man who loves chocolate cake & chocolate frosting. The 11×15 2 layer cake was filled and frosted with a rich fudge butter cream. The yellow flowers were butter cream, everything blue was fondant.

Cake #2 was made for a lady who loves beautiful flowers. I baked a single layer of yellow butter cake (11×15 ) topped it with a single 6″ layer and frosted them with vanilla butter cream. I made lots of butter cream flowers in different colors for a cascade. I added a ribbon bow at the back.

A Birthday in Black,White and Silver

26 Mar


This was a small 2 tier (6″ & 10″) of yellow butter cake iced in vanilla butter cream. Decorations (dots, stars) were cut from fondant. The black and silver stars were attached to wires.

A Cheshire Cat

25 Mar


This was a fun cake to do, especially since i do love cats. The birthday girl was going to see Alice in Wonderland (the movie) as part of her birthday party, so i thought a cat on her cake was purrfect. The cake was yellow  with vanilla butter cream frosting, the cat & stars were cut from fondant, the flowers are butter cream.

A Golden 50th Birthday

20 Mar

My computer has been down so i haven’t posted any new pictures for quite some time. This is one of many that i hope to share with you. 

This cake a 14″ round was for 3 people turning 50. The flavor, chocolate cake with raspberry filling and almond butter cream frosting. Flowers were butter cream and fondant. The 50 was handmolded from fondant and brushed with gold petal dust. Wires were inserted while it was soft so it would stand up.

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