Tiffany Blue is such a pretty color but not the easiest color to capture in icing. I hope I got it at least near the right shade. This was a lemon butter cake with lemon butter cream and fondant decorations.
Today just seemed like the right time to make a yellow iced cake. The weather has been so beautiful here the last few days, sunny and bright. The cake flavor, a classic yellow butter cake with vanilla butter cream. Flowers on top are butter cream daisies and the flowers scattered around the bottom are fondant.
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