Archive | May, 2017

Buttercream Flower Wreath

25 May

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Yellow cake with chocolate buttercream and lots of multi colored handmade buttercream flowers.

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A Flower Cake for Sassy

22 May

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10″ 2 layer lemon butter cake with lemon buttercream frosting. Handmade buttercream flowers.

Engagement Cake

8 May

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9×13 marble sheet cake, vanilla buttercream. Fondant engagement ring and box. Pink fondant flowers..

A Wreath of Flowers

5 May

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9″ 3 layer classic yellow butter cake with almond buttercream frosting. All flowers in the wreath is made with buttercream frosting..

Banana Upside-down Cake

1 May

A slight “twist” to an old favorite.

3 tablespoons butter

1 cup brown sugar

sliced bananas (3 to 4)

3 tablespoons soft shortening

1/2 cup white sugar

1 egg

1/4 cup milk

3/4 cup plus 2 tablespoons flour

1 & 1/2 teaspoons baking powder

1 teaspoon salt

Melt butter in large cast iron frying pan, add brown sugar. Stir until sugar is melted. Cover sugar mixture with sliced bananas. Combine shortening, white sugar, egg & milk. Sift in flour mixed with baking powder & salt. Beat hard for 2 min; pour over bananas. Bake at 350 about 25 min. Let rest slightly and turn out onto serving dish and enjoy.

 

 

 

 

 

 

 

 

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