This cake started out with 2- 11×15 sheet cakes (stacked) but realized we might need more servings so I added a 2 layer 8″ square & a single 7″ round for the top. Looks a little different but it worked out OK. Cake flavors are yellow butter cake with vanilla buttercream. The decorations are teal buttercream flowers & tiny white fondant flowers. The cornelli lace and the ruffle drape gives the cake a “old fashion” look.
9 ” 3 layer chocolate cakes with vanilla buttercream. Buttercream flowers.
11×15 yellow butter sheet cake with vanilla buttercream. The bull is cut from fondant, the flowers are buttercream. The round cake, same flavor and is for extra servings.
9″ 3 layer almond butter cake with almond buttercream. Violets and roses are buttercream.
Cake for Jamie
3 Layer chocolate cake with vanilla buttercream, buttercream flowers. Flowers look blue but were actually purple. 
Cake #2 for Michelle
3 Layer chocolate cake with chocolate frosting, buttercream flowers.
9″ 3 layer yellow butter cake with almond buttercream filled with raspberry buttercream.
11×15 yellow butter sheet cake with vanilla buttercream frosting and buttercream flowers.
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