Wedding Cake with Teal Flowers

This cake started out with 4- 9×13 sheet cakes (stacked) but realized we might need more servings so I added a 2 layer 8″ square & a single 7″ round for the top. Looks a little different but it worked out OK. Cake flavors are yellow butter cake with vanilla buttercream. The decorations are teal buttercream flowers & tiny white fondant flowers. The cornelli lace and the ruffle drape gives the cake a “old fashion” look.