Today has been a rather busy day for me. Different flavors of cakes and different occasions. Two birthdays, a thank you and a “just because I love chocolate” cake.
Classic yellow butter cake, vanilla buttercream, buttercream flowers
Chocolate cake, vanilla buttercream, buttercream flowers.
Classic yellow butter cake with buttercream frosting, buttercream flowers.
Chocolate cake with chocolate fudge frosting and chocolate swirls.
When all you want is chocolate, this is the cake for you. A 9″ 3 layer chocolate cake filled with chocolate fudge frosting. No decorations, just chocolate. Yum!!
After taking off a few days to enjoy Christmas and ring in a new year I’m back in the groove again, baking cakes. This year I have decided to slow down a little and not take as many orders as before. I think at 81 it’s a good time to do that. I have lots of recipes I would love to post and hopefully those that follow me would like that too.
For now here are my latest cakes for 2018.
11×15 chocolate sheet cake with vanilla buttercream. Three simple crosses made with brown fondant to resemble wood. White buttercream roses.
10″ 2 layer yellow cake and a single 6″ on top. Iced in chocolate fudge frosting, piped white Cornelli lace with a ruffle drape. 10 charms are attached to ribbon and tucked under pink roses on top. Made for a bridesmaid luncheon.
11×15 yellow cake with vanilla buttercream. Buttercream flowers in shades of pink.
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