The day was a little dark and gloomy with a chance of rain but the Little River Country Club was decked out for a beautiful wedding reception. I made this cake for one of MY fellow class mates ( class of 1955) daughter. I was very happy they asked me to do it. The 4 tier yellow butter cake was filled with a luscious black raspberry butter cream and frosted with vanilla butter cream. Each tier was wrapped with Sangria colored ribbon. Fresh flowers provide by Aldena’s florist.
I also made a groom’s cake, a small chocolate sheet cake for the rehearsal dinner. This couple loves to camp. The theme for that cake of course was “camping”.
MY Best Wishes to Darryl and Alison
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