Prune Cake

28 Sep

Despite it’s name (some people don’t like prunes) this is a very good cake. I used to make this for a local “tea room” many years ago. A nice moist cake.


1 &1/2 cups sugar

1 cup cooking oil

3 eggs ( beaten)

2 cups plain flour

1 teaspoon each of–baking soda, salt, & cinnamon

1/2 teaspoon allspice

 1 cup buttermilk

1 cup chopped cooked prunes

     Cream sugar & oil, add beaten eggs. Sift flour & other dry ingredients together. Add buttermilk & flour to creamed mixture. Stir in chopped prunes. Place in 3- 9″ greased & floured pans. Bake 350 about 35 min.

Frost with your favorite buttercream frosting.


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