These cupcakes were so much fun to do but the animals were a little time consuming. My first time doing animals like these. Cupcake flavors , yellow butter & chocolate with vanilla buttercream frosting. The animals are fondant.
I must say I like the way this cake turned out, of course this time of year violets are a great flower to make and I love making buttercream ones. Not having any idea what the color scheme was to be for the party ( I just like these colors together) I was told “they were perfect” and just what the caterer was also using. Cake flavor: yellow butter with vanilla buttercream frosting. All flowers are buttercream.
Sprinkles on a cake makes it a fun birthday cake.
11×15 yellow cake, vanilla frosting, sprinkles, fondant flowers & fondant name.
Why is he smiling?? Because this leprechaun has a “pot of gold”. Happy St Patrick’s Day.
11×15 Chocolate sheet cake with vanilla buttercream. All design elements are hand molded from fondant including the leprechaun.
3 tier wedding cake with scrolls on top tier, ivory buttercream & gold ribbon on 2nd tier with buttercream ruffles on bottom tier. Fresh flowers provided by King & Hollyfield Florist, Southern Pines, NC.
Small 50th Anniversary (6″ & 10″) Marble cake with vanilla buttercream, ruffle drape and yellow buttercream roses.
I have been negligent in posting recipes so I thought today was a good time to try again.
While going though some of my Mother’s old recipes I found this one for grated sweet potato pudding. I remember eating it many times, its delicious. Hope you will try it.
4 cups grated raw sweet potatoes
1 cup milk
3/4 cup light corn syrup
3/4 cup chopped dates
1/2 cup melted butter
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon allspice
1 cup sugar
3 eggs, beaten
1/2 cup chopped pecans, (optional)
Blend all ingredients and mix well. Pour into well greased large iron skillet. Bake at 350 for 60 min. or until firm in center. Stir as needed to prevent sticking. Makes 8 servings.