My week (July 6-10th) was a pretty busy week, starting with a cake for a little girls 9th birthday, she wanted something with a horse. The sheet cakes (red velvet with cream cheese frosting) were for a celebration, last Chemo treatment and a “thank you” for her nurses and doctors. The last 2 were for ladies celebrating their special day. Their flavors were the classic yellow butter cake with vanilla butter cream.
This was made for a lovely couple celebrating their 50th Wedding Anniversary on Sunday July 5th. The top tier is a 6″ 2 layer chocolate cake, bottom is a 10″ 2 layer classic yellow butter cake iced in vanilla/almond butter cream. A piped lace design with a ruffle drape and off white butter cream roses and a tiny pink drop flower completes the cake. Servings, about 30 to 35
With June almost over I thought I would do a little cake posting catchup. Most have been for people of different ages but today I did a small cake for a dogs birthday. I guess any occasion is good if you want to eat cake.
This year I made only one cake for Graduation-This one:
This past Saturday (June 6th ) proved to be kinda busy for me, with 2 small wedding cakes, 2 doz cup cakes , a birthday cake plus a 2 tier baby shower cake. Cake flavors were all the same, classic butter cake iced in vanilla butter cream. The pink Mums are piped butter cream, the small flowers are fondant.
Today just seemed like the right time to make a yellow iced cake. The weather has been so beautiful here the last few days, sunny and bright. The cake flavor, a classic yellow butter cake with vanilla butter cream. Flowers on top are butter cream daisies and the flowers scattered around the bottom are fondant.