Small 50th Anniversary (6″ & 10″) Marble cake with vanilla buttercream, ruffle drape and yellow buttercream roses.
I have been negligent in posting recipes so I thought today was a good time to try again.
While going though some of my Mother’s old recipes I found this one for grated sweet potato pudding. I remember eating it many times, its delicious. Hope you will try it.
4 cups grated raw sweet potatoes
1 cup milk
3/4 cup light corn syrup
3/4 cup chopped dates
1/2 cup melted butter
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon allspice
1 cup sugar
3 eggs, beaten
1/2 cup chopped pecans, (optional)
Blend all ingredients and mix well. Pour into well greased large iron skillet. Bake at 350 for 60 min. or until firm in center. Stir as needed to prevent sticking. Makes 8 servings.
The request this year, a birthday cake with sprinkles and hot pink & purple flowers. The cake flavor was marble with vanilla buttercream.
9″ 3 layer chocolate cake filled with raspberry filling, vanilla buttercream frosting. Fondant Swedish flag. Made for a Swedish student visiting USA.
Yellow cake, vanilla buttercream frosting with buttercream flowers and lace design.
Lemon pound cake with lemon buttercream. Golden yellow buttercream roses.