This was a fun cake to do. Making the horse head was easier than I expected. It was almost like doing a BC transfer only in reverse. I found a picture that I liked put wax paper over it and piped with butter cream frosting. Then I stuck it in the freezer over night to harden. After I iced the cake I slid it onto the cake while it was still frozen. Easy…Cake flavor was yellow butter cake, raspberry filling with almond butter cream frosting. The flowers were fondant.
For all those that loves chocolate (like I do) a chocolate cake with a rich and delicious chocolate butter cream frosting.
HAPPY VALENTINE’S DAY !!!!
Monkeys are very popular now. The customer sent me a few pictures she liked and I selected one I thought I could do. I’ll try to do better next time. The cake was a 11×15 yellow butter sheet cake with vanilla butter cream. The monkey and other elements were hand sculpted from fondant.
Daryl loves the color orange, so I made her a classic yellow butter cake, filled it with raspberry butter cream and iced it in almond butter cream and topped it with bright orange butter cream flowers.
Cake #2 for extra servings: 
HAPPY BIRTHDAY DARYL !!!
Chocolate and yellow butter cupcakes with vanilla butter cream. Fondant hearts.
Chocolate cake with vanilla butter cream, pink butter cream roses and chocolate dots.
This was a fun cake to do and a great way to start the 2015 new year.
6″ and 10″ yellow butter cake, vanilla butter cream. Fondant teal & blue stars.
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