This cake was given as a gift to the bride from a dear family friend. Cake flavors chosen by the bride were (6″) red velvet with cream cheese filling, (9″) yellow butter cake and the 12″ bottom, chocolate cake all iced in vanilla buttercream. Gold ribbon circled the center cake with fresh flowers on the top tier finished off the design.
3 tier wedding cake with scrolls on top tier, ivory buttercream & gold ribbon on 2nd tier with buttercream ruffles on bottom tier. Fresh flowers provided by King & Hollyfield Florist, Southern Pines, NC.
3 tier wedding cake (6″-10″-14″) with 3 flavors, chocolate, marble and yellow butter cake filled with chocolate butter cream. Iced in vanilla butter cream. Fresh yellow daises with a simple wavy line design.
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