Wedding Cake with Teal Flowers

19 May

000_5937

This cake started out with 2- 11×15 sheet cakes (stacked) but realized we might need more servings so I added a 2 layer 8″ square & a single 7″ round for the top. Looks a little different but it worked out OK. Cake flavors are yellow butter cake with vanilla buttercream. The decorations are teal buttercream flowers & tiny white fondant flowers. The cornelli lace and the ruffle drape gives the cake a “old fashion” look.

Leave Me A Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: