Scrolls and Roses Wedding Cake

2 Dec

  Kathryn and Mike's wedding cake  Saturday December 1 was another beautiful day in Pinehurst. I guess that makes me sound like and advertisement  for this area but when you get a day around 60 degrees in December you just have to brag. Great day for a wedding. The reception was again held in one of the best places we have here, “The Fair Barn”. 

 The 4 tier wedding cake was a combination of hexagon and round tiers. The cake flavor, one of my favorites, Classic yellow butter cake with different buttercream fillings in each tier, lemon, almond, chocolate and iced in almond buttercream.

100_2134    Beautiful decorated tables      

 

 

100_2141     Head guest table 

 

 

100_2147      And for you “old” car buffs out there a REAL CLASSIC.

         A “woody”   to drive away in. Isn’t it beautiful!!!

 

       THE GROOMS CAKE

         Mike (the groom) loved my Marble cake with chocolate frosting  at the tasting so that’s what I did, a 2 layer 12″ round  for the rehearsal dinner. 100_2124

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2 Responses to “Scrolls and Roses Wedding Cake”

  1. Rachel December 5, 2012 at 7:31 am #

    the cake is beautiful, so elegant and amazing

    • Betty December 5, 2012 at 11:43 am #

      Thanks Rachel for your comment. Please visit again. Would love to see more of your crafting too.

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