It was a beautiful day for their wedding, clear & not to hot for June.The reception was held at the Country Club of North Carolina near Pinehurst & Southern Pines. The 3 tiered cake was marble with raspberry filling and iced in lemon & almond butter cream. The cake design was a combination of scrolls and dots with one tier wrapped with ribbon and a fondant monogram B placed in the front. Pink rose petals were scattered on the table for added color. Fresh flowers provided by Aldena’s florist.
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