Bridal Luncheon Charm Cake

25 May

 I always like making charm cakes and I have made quite a few. It’s fun seeing all the different charms that are chosen for the bridesmaids to pull. The 10″ yellow butter cake was filled with raspberry buttercream and iced in vanilla buttercream. The charms with green ribbon attached, were tucked under the flowers in the center.

 Violets in 3 shades and a pink rose surrounded with swirls and dots completed the design.

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2 Responses to “Bridal Luncheon Charm Cake”

  1. Angela Carter July 16, 2012 at 8:24 am #

    Where do you order your charms for these cakes at?
    Thank You,
    Angela Carter

    • Betty July 16, 2012 at 12:36 pm #

      Most often they are supplied by my customer because they want the charm to have a special meaning. The bridal magazines have ads for them also. Send me an email and I’ll give you the name of one here in N,C.

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