Grooms Cake

11 Sep

This was a first for me, making a baseball cap for the top of a cake. I haven’t covered many cakes in fondant, I prefer to use a buttercream frosting for my cakes. But I think it worked out pretty good here.  The round cake was baked using half of the ball pan, the brim was fashioned using fondant covered light weight alumiunum sheet, cut and bent to form the shape needed then inserted under the fondant covered round cake.  The cake flavors were yellow butter cake with navy blue and white almond buttercream frosting. The B stood for Barton College and was cut from fondant.

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One Response to “Grooms Cake”

  1. Anonymous September 28, 2011 at 8:54 pm #

    Great job on the cap Betty!

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