A Purple and White Cake

12 Mar

March 12th turned out to be a beautiful day for a wedding, bright and sunny. The evening reception was held at the Country Club of North Carolina. The wedding cake had two flavors, chocolate fudge and classic yellow butter cake  frosted in vanilla buttercream. A purple ribbon surrounded each tier with a cascade of purple and white flowers down the front from top to bottom.  I also did 2 double layer 11×15 sheet cakes in the same flavors for extra servings.

                             

          The Grooms cake which was served at the rehearsal dinner at Forest Creek Club House, was shaped like a tooth (the groom was a dentist).  At least I hoped it looked like a tooth, I’ve never made one before. After looking at many designs, this is what I made. The flavor was Red Velvet with cream cheese filling and frosted in vanilla buttercream. I made the tools (picks etc ) out of fondant.

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One Response to “A Purple and White Cake”

  1. Caitlin August 3, 2011 at 6:03 pm #

    Betty, Both of our cakes were beautiful and DELICIOUS!!!! Thank you so much! Caitlin & Mark

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