Shades of Pink

2 Feb

This cake was ordered by Sarah for her Mother’s birthday. She told me to use pink on the cake but to decorate it how ever I liked. I love to make flowers in shades of one color so I started with a very pale pink butter cream and increased the pink color as I made the roses. I added a few white flowers for the finishing touch. The 3 layer 9″ classic butter cake was iced in almond buttercream.

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