Gardenia Wedding Cake

17 Oct

 This bride wanted a simple classic looking cake, just a bead border top & bottom. The 3 fresh gardenia’s were the only flowers she wanted on the cake. I used water picks to keep the flowers fresh. The flavor a yellow butter cake with mocha buttercream filling and vanilla frosting. Cake sizes were 6″-10″ & 14″+ a  sheet cake. Total serving 150. The cake was delivered to the Country Club of  North Carolina.

2 Responses to “Gardenia Wedding Cake”

  1. sassy January 10, 2011 at 12:34 pm #

    This cake looks beautiful.

    • Betty January 10, 2011 at 1:57 pm #

      Thanks Sassy, I was pleased with the way it turned out. I like your BIG cupcake too. Very nice.

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