A “Girlie” Baby Shower

14 Aug

This was my first time doing the sugar booties, something I have wanted to try many times. I think for my first try they came out pretty good. I laced them with real ribbon. Cake size, 10″ 2 layer topped with a 2 layer 6″.

The cake flavor was my old stand by that everyone loves, classic butter with  vanilla buttercream. The flowers were fondant.

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