Susannah’s Wedding Cake

19 Jun

 It was a very warm day for a wedding (near 90) and summer hasn’t even gotten here yet. I use buttercream for my frosting and the heat is not to kind to that type of icing but I made it to the venue without to many problems.  The flavors were marble with vanilla buttercream, chocolate  with raspberry and the bottom tier , yellow butter cake with vanilla buttercream.  Cake sizes were 7″,12″, 16″. Fresh flowers and silver stand  provided by Aldena’s Florist.

The reception was held at the Pinehurst Member’s Club. The table covers were a beautiful butter cup yellow, in the center were tall water filled glass containers with a floating candle surrounded with rose petals and flowers.

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