A Cake for A Culinary Team

31 Dec

With the year 2009 coming to a close (today is New Years Eve) I thought I would post the last cake I made for the year 2009.

This was made in appreciation for all the hard work of the Pinehurst Country Clubs culinary team. Flavors were chocolate cake with vanilla buttercream frosting. The roses were air-dried buttercream brushed with gold petal dust, other items were molded from fondant.

Thanks to all who have viewed my cakes this year. I look farward to making many more in 2010. HAPPY NEW YEAR.

Advertisements

2 Responses to “A Cake for A Culinary Team”

  1. Bernadette January 7, 2010 at 11:00 am #

    Many more of your beautiful cakes Betty for 2010! All the best in health and happiness for you and your mom!

Leave Me A Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: