3 Sep

Here is another very good cake for fall. Of course you can make it anytime but it justs seems to be perfect for the fall season. I love it with a cream cheese frosting or a lemon buttercream.


3/4 cups crisco shortening
1 cup sugar
3/4 cup packed brown sugar
3 eggs
2 1/4 cups all purpose flour
1 teaspoon baking powder
 3/4 teas. baking soda
 1/2 teas. salt
3/4 teas. cinnamon & cloves
1 cup Buttermilk
1 teas. vanilla

Cream shortening, gradually add sugars & beat well. Add eggs and beat. Combine flour & other dry ingredients [spices etc] add to creamed mixture alternatly with B-milk   Mix well Do not over beat
  Bake 350 about 30 min. [8 or 9 in.greased & floured pans]

One Response to “SUGAR & SPICE CAKE”

  1. Tonia February 3, 2009 at 10:06 am #

    Hi betty! you have a great site too….you have several recipes I definitely want to give a try! I look forward to seeing more pieces from you!

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