Orange Kiss-Me Cake

27 Aug

This was one of the first cakes I learned to bake. It came out of a very old cook book. It was a “one bowl cake”. I hope you enjoy it as much as I have.

ORANGE KISS-ME CAKE with Topping

1 large orange
1 cup seedless raisins
1/3 cup walnuts
2 cups sifted plain flour
1 teaspoon baking soda
1 teaspoon salt
1 cup sugar
1/2 cup vegetable shortening
3/4 cup milk
2 eggs, unbeaten
1/4 cup milk

    Grind together pulp and rind of orange (reserve juice for topping), raisins, and walnuts, using food chopper.
     Sift together flour, soda, salt and sugar. Add shortening and 3/4 cup milk.
Blend at low speed, then beat at medium speed for 1/&1/2 min.
      Add eggs and 1/4 cup milk. Beat for 1&1/2 min.
Fold orange-raisin mixture into batter.
       Pour into 9x13x2-inch pan, well greased and floured.
       Bake 350 40 to 50 min.
NOTE: Can be baked in 8″or 9″ round pans at 350 35 to 40 min

    Orange-Nut Topping
      1/3 cup orange juice
      1/3 cup sugar
      1 teaspoon cinnamon
      1/4 cup chopped walnuts
 
Drip orange juice over warm cake. Combine sugar, cinnamon,
      and walnuts; sprinkle over cake.

Copied from Mary Margaret McBride Encyclopedia of Cooking (1958)

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One Response to “Orange Kiss-Me Cake”

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  1. User links about "cake" on iLinkShare - September 25, 2008

    […] | user-saved public links | iLinkShare 1 votesOrange Kiss-Me Cake>> saved by Tidiel 2 days ago3 votesDad’s Birthday Cake>> saved by chaserpaul 5 days ago3 […]

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