Fresh Apple-Spice Cake

24 Aug

With the Fall season on the way, I begin to think about the apples and this recipe. It is so good and aromatic. It has been in my collection for such a long time I wish I could give credit to the person who gave it to me but I can’t remember who that was. It also has a glaze to be poured over warm cake but it’s good without it. Give it a try I’m sure it will become a favorite.

1 cup vegetable oil

2 cups sugar

3 eggs

3 cups all purpose flour

1 teaspoon soda

1/4 teaspoon salt

1 teaspoon each of Cinnamon-& Nutmeg

1 teaspoon Vanilla

1cup chopped pecans

3 cups finely chopped apples

        Combine oil & sugar, beat. Add eggs. beat well. Sift dry ingredients together (flour,soda,salt,cinn,nutmeg). Add to egg mixture and beat well. Add vanilla, stir in nuts & apples. Place in greased & floured 10″ tube pan bake 350 for about 1hr.&15 min.

GLAZE for cake~ 1/2 cup granulated sugar — 1/4 cup buttermilk–      1/4 teaspoon soda –2 TBL butter–11/2 teaspoon vanilla

Boil 4 mins. stirring. Pour over cake. For extra moistness poke holes in cake & pour over the glaze.

One Response to “Fresh Apple-Spice Cake”

  1. nashield September 3, 2008 at 2:16 am #

    mmm my mouth is watering…

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