Ruffles and Bows

10 Aug

I love doing this design, it looks very “old fashioned” to me. The flavors were, classic butter cake with raspberry buttercream filling with lemon/almond buttercream frosting. The sizes were 6″-9″-12″-16″. Since they had to serve around 300 people I also did 2 large double layered sheet cakes with the same design for extra servings. Fresh flowers provided by Margaret of “Maggies Farm”

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