I always like making charm cakes and I have made quite a few. It’s fun seeing all the different charms that are chosen for the bridesmaids to pull. The 10″ yellow butter cake was filled with raspberry buttercream and iced in vanilla buttercream. The charms with green ribbon attached, were tucked under the flowers in the center.
Violets in 3 shades and a pink rose surrounded with swirls and dots completed the design.
This cake was made for a fun occasion, a class reunion with a few friends all turning 70 in the month of May. A yellow butter cake filled with a luscious raspberry buttercream and frosted in almond buttercream. Cake size a 10″ 2 layer. Flowers were buttercream, the 70 was fondant. Flowers around the cake top edge were piped lily of the valley. 
Some call her Mamma, others call her Miss Mary, either one will be fine. Celebrating a 90th birthday is a special occasion.
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