It was a beautiful day for their wedding, clear & not to hot for June.The reception was held at the Country Club of North Carolina near Pinehurst & Southern Pines. The 3 tiered cake was marble with raspberry filling and iced in lemon & almond butter cream. The cake design was a combination of scrolls and dots with one tier wrapped with ribbon and a fondant monogram B placed in the front. Pink rose petals were scattered on the table for added color. Fresh flowers provided by Aldena’s florist.
The day (March 31st) started out gray and rainy but by late afternoon just in time for the wedding it cleared and was beautiful. The reception was held at the Fair Barn in Pinehurst, NC. The room was filled with tables covered with bright purple cloths (in my pictures they look blue), in the center of each table a small clay pot filled with a mixture of beautiful flowers, nice and simple. As I’ve said before, this is a great place for a wedding reception.
The 3 tiered wedding cake flavors were classic butter cake filled with vanilla/almond buttercream and iced in vanilla buttercream with a small bead border. The silver stand added just the right touch. On the top, a monogram M. The flowers, white roses and freesia. A simple design but elegant. Flowers provided by Aberdeen Florist.