The first cake I made for the month of August was for one of my favorite customers. I have been making cakes for this whole family for many years and for lots of occasions so today they were celebrating Jennie’s 18th birthday. Always the same flavor, yellow butter cake with vanilla butter cream, only the decorations change.
HAPPY BIRTHDAY JENNIE, from ME !!!!
Hope you had a great day.
I had only a few of the buttercream flowers leftover to decorate this cake with (it was a last minute order) but I like the way it turned out. It was made for one of my favorite customers and she loved it. Looks kinda like Easter. What do you think?
Cupcakes for Easter. Two flavors, yellow butter and chocolate with almond buttercream frosting. All the flowers are buttercream.
Cake flavors were yellow butter cake and chocolate cake. Most had Buttercream flowers.
After starting out with one design in mind, this is what I ended up with. I was going to place pink dots all around the border and overlay with the flowers but I kinda like the way it looked with the dots just at the corners. Sometimes less is more. Flowers are buttercream and fondant.
I had the pleasure of making this baptism cake this weekend for a beautiful baby girl named Tully (pronounced 2-lee). Flavors were yellow butter cake with vanilla buttercream. All the pink and white flowers and butterfly were made of fondant.
My first cake for 2011. 
What a nice way to start the new year, creating a cake for a baby girls baptism. The cake flavor was a family favorite, classic butter with raspberry buttercream filling and almond frosting. The flowers were buttercream and the cross is made using white chocolate. Monogram and numbers are fondant. Size: 2-10″ rounds.
Since this is the bridal season, I have had lots of orders for cupcakes. They are easy to serve for bridal showers. The flavor of these, yellow butter cake with vanilla buttercream. The flowers are buttercream in shades of pink.
Note: The divider in the box to hold the cupcakes was made of wood by my son. Works great to keep them from sliding around.
I’m ending the last day of January with a cake for a sweet 8 year old. I’ve been making cakes for this family for quite some time. It’s always the same flavor, my classic yellow butter cake with vanilla butter cream frosting. They say “it’s the best they ever ate”. The pink flowers are air dried butter cream, the purple ones are piped on the cake using a star tip.
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