The yellow wedding cake matched the day, bright and sunny, perfect for a wedding. The reception held at The National Country Club was also the perfect place for a party. All the tables were covered with beautiful cloths, navy for the cake table and yellow for the others . Flowers were done by Aldena Floral Designs. Flavors for the wedding cake were yellow butter cake with lemon filling and marble cake with chocolate butter cream. Iced in lemon butter cream. In the lobby was a candy table with loads of different types of candy for the guest to sample.
The chocolate grooms cake made for the rehearsal dinner. Iced in vanilla butter cream with fondant details.
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Saturday December 1 was another beautiful day in Pinehurst. I guess that makes me sound like and advertisement for this area but when you get a day around 60 degrees in December you just have to brag. Great day for a wedding. The reception was again held in one of the best places we have here, “The Fair Barn”.
The 4 tier wedding cake was a combination of hexagon and round tiers. The cake flavor, one of my favorites, Classic yellow butter cake with different buttercream fillings in each tier, lemon, almond, chocolate and iced in almond buttercream.
Beautiful decorated tables
Head guest table
And for you “old” car buffs out there a REAL CLASSIC.
A “woody” to drive away in. Isn’t it beautiful!!!
THE GROOMS CAKE
Mike (the groom) loved my Marble cake with chocolate frosting at the tasting so that’s what I did, a 2 layer 12″ round for the rehearsal dinner.
Marble cake with vanilla butter cream frosting. Fondant pony and rainbow. Cake size, 11×15
Yellow butter cake with vanilla butter cream frosting. Purchased figures for the birthday boy to play with.
Marble cake with vanilla butter cream. A funny twist on a golfing cake. An out of bounds” golfer with alligator looking on. Both were made of fondant.
It was a beautiful day for their wedding, clear & not to hot for June.The reception was held at the Country Club of North Carolina near Pinehurst & Southern Pines. The 3 tiered cake was marble with raspberry filling and iced in lemon & almond butter cream. The cake design was a combination of scrolls and dots with one tier wrapped with ribbon and a fondant monogram B placed in the front. Pink rose petals were scattered on the table for added color. Fresh flowers provided by Aldena’s florist.
Some call her Mamma, others call her Miss Mary, either one will be fine. Celebrating a 90th birthday is a special occasion.
This cake was for an engagement party with a gambling theme. All the red and black designs were cut from fondant, the Lucky 7 dice was also fondant. Cake flavor, marble with vanilla buttercream frosting. Good Luck and Best Wishes to Chuck and Karie.
It was a beautiful fall afternoon for Alyssa’s wedding and reception. The reception was held at the National Country Club. Flavors for the 3 tier square cake were marble and yellow butter cake. Fillings were chocolate and vanilla buttercream. Iced in vanilla buttercream.
Here are a few photos of the reception area.
4 tier cake with mixed flavors. Chocolate, yellow butter and marble cake. Fillings were Raspberry, rum and mocha buttercream. Frosted in almond buttercream. A fresh gardenia was placed on each tier.