Cupcakes for Easter. Two flavors, yellow butter and chocolate with almond buttercream frosting. All the flowers are buttercream.
Cupcakes seem to be the thing to serve at showers. I’ve made so many lately. The flavor, yellow butter cake with vanilla frosting. The flowers were air dried buttercream white daises with a spring green leaf. I like the way they turned out. Having white flowers really makes them perfect for a wedding shower.
I think daisies make the perfect topping for cupcakes. They cover the entire top and you can either pipe them on or do as I did and make them up ahead, add a few leaves and pop the flowers on. I made 2 & 1/2 doz. for a bridal shower. Flavors were chocolate fudge cake and yellow cake with vanilla buttercream.