This is one of my favorite flavors, yellow butter cake with a yummy chocolate frosting. The pink flowers I made with my vanilla buttercream recipe. What’s your favorite cake?
This will be a fun weekend for Christi, she’s celebrating her 40th birthday at one of our great beaches. The yellow butter cake (a 10″ 2 layer) was filled with raspberry buttercream and iced in vanilla butter cream . The sea shells I made from white chocolate and then brushed them with petal dust for added shine.
So, since this was the 1st day of May, I made it with lots of bright flowers and a butterfly. Most of the flowers are butter cream with the smaller ones cut from fondant along with a fondant butterfly. The size 11×15, the flavor, a chocolate marble cake with vanilla butter cream frosting.