Red and black was the color theme for this wedding.
Large beautiful silk roses supplied by the bride lay on each tier and black ribbon surrounded the layers. Topped with a “ K ” monogram was the finishing touch. Cake flavor, yellow butter cake filled with raspberry buttercream and iced in lemon buttercream.
The reception was held at the beautiful Little River Country Club.
Saturday December 1 was another beautiful day in Pinehurst. I guess that makes me sound like and advertisement for this area but when you get a day around 60 degrees in December you just have to brag. Great day for a wedding. The reception was again held in one of the best places we have here, “The Fair Barn”.
The 4 tier wedding cake was a combination of hexagon and round tiers. The cake flavor, one of my favorites, Classic yellow butter cake with different buttercream fillings in each tier, lemon, almond, chocolate and iced in almond buttercream.
A “woody” to drive away in. Isn’t it beautiful!!!
THE GROOMS CAKE
When I started this cake I didn’t know how I was going to decorate it. I make so many sheet cakes it’s hard sometimes to come up with a design. Some people like sheet cakes, others not, but they are easier to serve for a crowd. So I began by making a few yellow buttercream roses in different sizes. The design just kind of emerged after that. Not really original but I used up all the roses and my customer loved it. The cake flavor, yellow butter cake with vanilla buttercream.