Extra cupcakes for Bridal Shower
This was a fun cake to do. I think the first one I saw was on the Pinterest Board. My customer emailed me the picture and asked if I could do one similar to it. Of course I said I would try.
The cupcakes are yellow butter cake with vanilla butter cream. The belt is fondant pearls with a purchased pin.
The yellow wedding cake matched the day, bright and sunny, perfect for a wedding. The reception held at The National Country Club was also the perfect place for a party. All the tables were covered with beautiful cloths, navy for the cake table and yellow for the others . Flowers were done by Aldena Floral Designs. Flavors for the wedding cake were yellow butter cake with lemon filling and marble cake with chocolate butter cream. Iced in lemon butter cream. In the lobby was a candy table with loads of different types of candy for the guest to sample.
Candy table
The chocolate grooms cake made for the rehearsal dinner. Iced in vanilla butter cream with fondant details.
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I can hardly believe June is gone. It seemed to go by so quickly. Haven’t had a lot of weddings this June but have had lots of birthday and other celebration cakes. Here are pictures of just a few of them.
Stripes and dots seems to be quite popular. The lime green and dark blue makes this cake stand out. I added a few flowers to the design. The message on top was something special just for the bride. Flavor, lemon cake with lemon buttercream frosting.
Here are just a few of the cupcakes I made for today. Total number was 48. I really don’t mind making cupcakes, especially when I can do whatever I like for decorations. I made sugar flowers for some of them in different colors and since it was a kitchen shower I made tiny fondant rolling pins, wooden spoons, whisks and spatulas to go on top. I think they turned out well and my customer loved them too.
This cake was for an engagement party with a gambling theme. All the red and black designs were cut from fondant, the Lucky 7 dice was also fondant. Cake flavor, marble with vanilla buttercream frosting. Good Luck and Best Wishes to Chuck and Karie.
I have been making cakes for this couple for all types of occasions for such a long time and I was so happy I was asked to create a cake for this special celebration. Flavors were lemon butter cake with lemon buttercream frosting. The yellow roses were made from buttercream. The design a simple old-fashioned ruffle drape, topped with a 50th emblem and a gold ribbon bow.
HAPPY ANNIVERSARY JACK AND MYRA!
This was a first for me, making a baseball cap for the top of a cake. I haven’t covered many cakes in fondant, I prefer to use a buttercream frosting for my cakes. But I think it worked out pretty good here. The round cake was baked using half of the ball pan, the brim was fashioned using fondant covered light weight alumiunum sheet, cut and bent to form the shape needed then inserted under the fondant covered round cake. The cake flavors were yellow butter cake with navy blue and white almond buttercream frosting. The B stood for Barton College and was cut from fondant.
4 tier cake with mixed flavors. Chocolate, yellow butter and marble cake. Fillings were Raspberry, rum and mocha buttercream. Frosted in almond buttercream. A fresh gardenia was placed on each tier.
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