Celebrating different occasions.
His Badge was to be placed in the center of cake
Red and black was the color theme for this wedding.
Large beautiful silk roses supplied by the bride lay on each tier and black ribbon surrounded the layers. Topped with a “ K ” monogram was the finishing touch. Cake flavor, yellow butter cake filled with raspberry buttercream and iced in lemon buttercream.
The reception was held at the beautiful Little River Country Club.
With July ending today I find I have a few cakes that I have not posted. Most are birthdays but the first 2 are for a young man and his friends having a special Scout celebration and later Richard gets to celebrate his birthday .
A birthday celebration at the beach with chocolate sea shells.
Pink butter cream roses for Jean.
A flamingo for Yvette
This one I had to correct the name spelling on before it was picked up but I had already taken the picture. I made the flamingo out of fondant.
Not for the 4th of July but a Birthday on July 4th.
I’ve been making HU’s birthday cakes for quite some now and sometimes he wants another theme but most often its red,white and blue. I think some of them are posted here in the archives. The 9″ 3 layer cake is chocolate with vanilla butter cream frosting. Stars are fondant cut outs.
HAPPY 10TH BIRTHDAY HU AND HAPPY 4TH OF JULY!!!!!!
I always like making charm cakes and I have made quite a few. It’s fun seeing all the different charms that are chosen for the bridesmaids to pull. The 10″ yellow butter cake was filled with raspberry buttercream and iced in vanilla buttercream. The charms with green ribbon attached, were tucked under the flowers in the center.
Violets in 3 shades and a pink rose surrounded with swirls and dots completed the design.