Celebrating different occasions.
His Badge was to be placed in the center of cake
The lady who ordered this cake (her name was also Betty) wanted soft colors with shades of blue and a Cross in the center. The Cross was white chocolate and the flowers were off white buttercream so they would match. Cake flavor, classic butter with almond buttercream frosting. Congratulations to the parents of these 2 fine baby boys.
What a nice way to start the new year, creating a cake for a baby girls baptism. The cake flavor was a family favorite, classic butter with raspberry buttercream filling and almond frosting. The flowers were buttercream and the cross is made using white chocolate. Monogram and numbers are fondant. Size: 2-10″ rounds.
This cake was made to look like an open book. I used a 9×13 pan with the open book pan on top giving me the shape I need. The page edges were brushed with gold petal dust. The cross was molded white chocolate, flowers were fondant. Cake flavor, chocolate with raspberry butter cream filling and iced in vanilla butter cream. A gold ribbon was used as a book marker.
The Mother found a design on another website and asked me to use it as inspiration for her sons cake. She wanted a few additions added to it since they were Irish, like the white shamrocks. The cake was iced in a soft blue butter cream. The cross, monogram and shamrocks were made of fondant and the tiny piping was white butter cream.