The lady who ordered this cake (her name was also Betty) wanted soft colors with shades of blue and a Cross in the center. The Cross was white chocolate and the flowers were off white buttercream so they would match. Cake flavor, classic butter with almond buttercream frosting. Congratulations to the parents of these 2 fine baby boys.
I made 2 doz cupcakes for a baby shower. Flavors were chocolate with mocha buttercream and yellow butter cake with lemon buttercream. The booties were piped with buttercream frosting.
This is a 9″ 3 layer almond butter cake with almond frosting. No writing on this one just blue roses and tiny white fondant flowers and a lace design. Made for a baby boy’s christening.
To celebrate Aaron’s christening I made 2 flavors of cake. A yellow butter cake with vanilla frosting and a chocolate cake with fudge frosting. Both cakes had a cross made of white chocolate and blue and white fondant flowers. The tiny blue hearts were also cut from fondant.
I had the pleasure of making this baptism cake this weekend for a beautiful baby girl named Tully (pronounced 2-lee). Flavors were yellow butter cake with vanilla buttercream. All the pink and white flowers and butterfly were made of fondant.
My first cake for 2011. 
What a nice way to start the new year, creating a cake for a baby girls baptism. The cake flavor was a family favorite, classic butter with raspberry buttercream filling and almond frosting. The flowers were buttercream and the cross is made using white chocolate. Monogram and numbers are fondant. Size: 2-10″ rounds.
This cake was made to look like an open book. I used a 9×13 pan with the open book pan on top giving me the shape I need. The page edges were brushed with gold petal dust. The cross was molded white chocolate, flowers were fondant. Cake flavor, chocolate with raspberry butter cream filling and iced in vanilla butter cream. A gold ribbon was used as a book marker.
The Mother found a design on another website and asked me to use it as inspiration for her sons cake. She wanted a few additions added to it since they were Irish, like the white shamrocks. The cake was iced in a soft blue butter cream. The cross, monogram and shamrocks were made of fondant and the tiny piping was white butter cream.
for a baby boy.
The flavor for this cake (a 10″ 2 layer round”) was a simple yellow butter cake with almond buttercream frosting. The cross was made of white chocolate, the flowers were buttercream white roses and tiny blue flowers cut from fondant.
Here are 2 examples of Christening cakes. The first one has a piped cross filled in with a cornelli lace design and a spray of butter cream flowers and a monogram made of fondant.
The second cake design was similier with the cross molded of white chocolate, accented with white butter cream roses and touches of blue flowers made of fondant. Both cakes were classic butter cakes frosted with vanilla butter cream.
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