White Gardenia Wedding Cake

27 Jul

4 tier cake with mixed flavors. Chocolate, yellow butter and marble  cake. Fillings were Raspberry, rum and mocha buttercream. Frosted in almond buttercream. A fresh gardenia was placed on each tier.

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3 Responses to “White Gardenia Wedding Cake”

  1. Patti Black November 4, 2011 at 11:03 pm #

    I think that this will be absolutely perfect for Kristin and Joe. If we can do 2 small tiers – there will only be about 12 of us in attendance – but leftovers are great! Yellow cake, butter cream icing, and I will get the flowers. Your cakes are always the BEST!!! (For anyone else reading this, Betty made MY wedding cake 27 years ago. There is just no comparison…) And Dad’s fall birthday cake was a big hit! Everyone loved it!

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