With the Fall season on the way, I begin to think about the apples and this recipe. It is so good and aromatic. It has been in my collection for such a long time I wish I could give credit to the person who gave it to me but I can’t remember who that was. It also has a glaze to be poured over warm cake but it’s good without it. Give it a try I’m sure it will become a favorite.
1 cup vegetable oil
2 cups sugar
3 cups all purpose flour
1 teaspoon soda
1/4 teaspoon salt
1 teaspoon each of Cinnamon-& Nutmeg
1 teaspoon Vanilla
1cup chopped pecans
3 cups finely chopped apples
Combine oil & sugar, beat. Add eggs. beat well. Sift dry ingredients together (flour,soda,salt,cinn,nutmeg). Add to egg mixture and beat well. Add vanilla, stir in nuts & apples. Place in greased & floured 10″ tube pan bake 350 for about 1hr.&15 min.
GLAZE for cake~ 1/2 cup granulated sugar – 1/4 cup buttermilk– 1/4 teaspoon soda –2 TBL butter–11/2 teaspoon vanilla
Boil 4 mins. stirring. Pour over cake. For extra moistness poke holes in cake & pour over the glaze.