My how time does fly. I have been making cakes for Emily since she was a very young girl and now she’s 27. Stripes, dots and squiggle ‘s in many colors with just a few flowers was the design for this cake. I didn’t want it to look to much like a “ little girls” cake. Flavor was classic yellow butter with vanilla buttercream.
I have been making cakes for this couple for all types of occasions for such a long time and I was so happy I was asked to create a cake for this special celebration. Flavors were lemon butter cake with lemon buttercream frosting. The yellow roses were made from buttercream. The design a simple old-fashioned ruffle drape, topped with a 50th emblem and a gold ribbon bow.
HAPPY ANNIVERSARY JACK AND MYRA!
Here it is 14 days into a brand new year and I haven’t taken time to post my new cakes. So, I’ll start with this one. The customer wanted something with bright colored flowers. The flavor was yellow butter cake with vanilla frosting. All flowers were buttercream.
A toast to Kendall on her 21st birthday. Flavors for her 12″- 2 layer cake were classic almond butter 
with almond buttercream frosting. The flowers were made from buttercream. The 21 and the olive were molded from fondant. The martini glass was purchased.
This Fall wedding cake flavors were yellow butter cake with black raspberry buttercream filling and rum buttercream frosting. And it was “yummy”. The multi colored maple leaves were in honor of the groom who was from Canada. They were made from fondant.
This cake was for a baby shower (a boy) and the request was for fall decorations. I scored the cake in 2″ squares and placed a pumpkins in each square.
The little pumpkins are fondant, the cake, yellow butter with butter cream frosting.
When fall comes around I always think of bright orange and yellow for my cakes with just a touch of dark purple.
All flowers are butter cream
It was a beautiful fall afternoon for Alyssa’s wedding and reception. The reception was held at the National Country Club. Flavors for the 3 tier square cake were marble and yellow butter cake. Fillings were chocolate and vanilla buttercream. Iced in vanilla buttercream.
Here are a few photos of the reception area.
This year Bess wanted a turtle on her cake. WHY!! Because she had been to the beach and was lucky enough to see the hatching of some tiny sea turtles. I’m not sure that the one I molded from fondant looks like a sea turtle but she liked it anyway. The cake and cupcakes were chocolate. The sea shells for the cupcakes were white chocolate. Oh, I forgot to mention she wanted green frosting on her cupcakes.
For her 2nd celebration day her cake was decorated like a present and topped with a purple fondant bow and tiny pink hearts. This one was chocolate with almond buttercream.
