Classic yellow butter cake with vanilla butter cream
Small white fondant flowers and mint green leaves, brushed with super pearl dust. Divided into 2″ squares for easy serving. Pan size 12 x 18
Yellow butter cake with vanilla butter cream and
Multi-colored butter cream ruffles.
Yellow butter cake, vanilla butter cream with teal
lace design and peach fondant flowers.
Yellow butter cake, vanilla butter cream. Piped lace design, butter cream purple roses and fondant pink flowers.
Since we are getting into the Fall months that means apples, lots of beautiful Fall apples. This recipe is one of my favorites.
1/2 cup melted butter
2 cups sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
4 Granny Smith apples, peeled and sliced
1 cup chopped walnuts (or pecans)
Stir together butter, sugar, eggs and vanilla until blended.
Sift together flour, baking soda, salt and cinnamon, add to butter mixture, stirring until blended. Stir in apple slices and 1 cup walnuts (or pecans).
Spread into 9 x 13 greased pan
Bake 350 for about 40 to 45 minutes.
Cake is delicious plain or spread with your favorite cream cheese icing.
I know it’s not Christmas yet but I came across this recipe and thought I would post it anyway. Don’t have to wait for a special occasion to enjoy this…
2 ripe bananas-peeled and pureed in blender
2 cup baking biscuit mix (buttermilk)
2 Tbsp sugar
1/2 tsp cinnamon
1/4 tsp allspice
1 tsp vanilla extract
1 cup whole berry cranberry sauce
Topping (recipe follows)
Combine baking mix, sugar, cinnamon, allspice. Beat in pureed bananas, egg, & vanilla. Pour into greased 9″ square pan. Break up cranberry sauce. Spoon evenly over batter, Sprinkle with topping recipe.
Bake 400 for 25 minutes or until cake test done.
1/2 cup brown sugar
1/2 cup pecans (chopped)
2 Tbsp melted butter
2 Tbsp granulated sugar
Combine together & sprinkle over batter before baking.
Serve warm and enjoy…
This cake was made for a very special customer. I have done many cakes for this family. The flavor is usually the same each time, classic yellow butter cake with vanilla butter cream frosting. A simple recipe but very tasty. On this cake the design was also simple, just piped multi-colored flowers of butter cream.